HOT STARTERS

Edamame - $5
Steamed Japanese Soy Beans

Gyoza - $7
Pan-Fried Pork and Vegetable Dumplings

Vegetable Gyoza - $7
Pan-Fried Vegetable Dumplings

Shumai - $7
Steamed Japanese Shrimp Dumplings

Fried Shumai - $7
Lightly Breaded and Fried Japanese Shrimp Dumplings

Wasabi Shumai - $7
Choice of Fried or Steamed Japanese Shrimp Dumplings

Haru Maki - $7
Fried Japanese Spring Rolls

Age Tofu - $6
Lightly Fried Tofu with Bonito Flakes and Dipping Broth

Beef Negamaki - $9
Thinly Sliced Beef Rolled with Scallions

Tempura Appetizer - $9
Lightly Fried Shrimp and Assorted Vegetables

Crispy Calamari - $9
Lightly Fried Squid served with a Spicy Sweet and Sour Sauce

Fried Oyster - $9
Deep Fried Oysters

Tatsu Age - $8
Marinated Chicken Tenders lightly encrusted and fried

Ginger Squid - $9
Broiled Squid with a Delicate Ginger Sauce

Rock Shrimp - $8
Battered Fried Shrimp with a Japanese Aioli